Home of Freshly Cooked Authentic Indian Cuisine, Sarnia’s Most Popular Restaurant

Sitara, home of authentic Indian cuisine, is a full-service dine-in, take out, and catering East Indian Restaurant in Sarnia. Sitara excels in the best-kept secret about Indian food, aroma and flavours. Curry flavours make East Indian Cuisine one of the very best on Earth.

Indian food is essentially very healthy and is traditionally cooked using a variety of naturally grown curry spices and herbs. Sitara chefs use authentic curry spices and herbs that are very common to India. Curry spices and herbs used in Indian cuisine from the start of civilization are equally popular in India and the world today. Sitara staff is very health conscious and use only Canola oil in cooking. Sitara uses locally grown food and fresh produce from the local Farmer’s Market.

Vegetarian, Vegan, or Gluten-Free Diet? No problem!

Sitara carries a wide variety of vegetarian curry selections. Lentils, chickpeas, and assorted variety of fresh vegetables are prepared in curry sauces. Lentils and Chickpeas are very high in protein and preparing them in curry sauce further enhances their taste and adds flavour. Paneer, a soft and light fresh Indian cheese (made from cow’s milk), adds aroma and flavour to the curries and is also high in protein.

Sitara chefs specialize in cooking vegan dishes that are equally tasty without the use of meats, dairy, oils and fats. Sitara chefs ensure that whatever you order from the menu will be custom made to your palate. At Sitara, any dish can be made vegan and dairy-free with the same taste.

Sitara offers a wide selection of gluten-free options on its menu. In fact, 98% of Sitara menu is gluten-free. With the exception of Samosa’s, bread, chat papdi and dessert gulab jamun, the rest of the menu is gluten-free. Let our waiting staff know that you prefer Gluten-Free diet and the chefs will make sure that you receive all the entrees with no gluten or wheat flour.

At Sitara, all entrees are oozing of fresh flavours and are prepared fresh to the order allowing our cooking staff to get the spice or heat level as close to your liking or to your taste buds as possible. Normally butter chicken, korma’s are a bit mild to begin with. Rest of the curries are medium spiced about 5 on a scale of 1 to 10, 1 being mild and 10 spicy. Just let our waiting staff know the spice or heat level and we will try to get it as close as possible to your liking.

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