Chef Paresh Thakkar opened Personal Touch Eatery & Catering in September of 2011. He has been in the restaurant business for 15+ years, having worked at Lola’s, Paddy Flaherty’s and two restaurants in Canmore, Alberta. Opening his business gave him the creative freedom to cook unique dishes with global flavours. “I watched my Mom and Grandma cook and learned by how they did things. There was never a recipe, they cooked by watching, tasting and smelling. I learned to cook by using my senses.”