Honestly Dough was born from a shared love of honest ingredients and the joy of making food from scratch. Tyler Archer and Ben Stewart met at Lambton College and, after years of working in restaurants, decided to bring something new to Sarnia. What started as pop-up brunches has grown into a beloved local takeout, where everything is made fresh, by hand, one at a time. Learn more about our journey and why we believe in making an honest living with honest food.